I was one of a party of nine on vacation from New York for a long weekend, and our choice for our nice dinner out was Oak and Ember, Stuart. The moment we walked in I knew that the place was a classic steakhouse experience, from the linen tablecloths to the open kitchen that was emitting the most amazing smells and sounds of sizzling steaks. Our service was really top flight, as our server, Summer, was incredibly friendly and remarkably attentive the entire night. Serving 9 big mouth guys from New York can be a handful, but she was on her game and answered all our questions and kept up with the whole way. Pretty much everyone in our party got an appetizer, a main, multiple sides, and a dessert and every one of us enjoyed our meal immensely. The table ordered three massive tomahawk steaks (each serving two) that made six of my friends very happy. I was going to get a ribeye from the menu but Summer suggested a different ribeye that she said was a better cut and a better value. She was spot on, as I enjoyed every bite of my meal. I also very much enjoyed the ham-wrapped pear appetizer, the shredded Brussels sprouts side, and the flan dessert. All in all, it was everything you want from that "special meal" while on vacation. It was a shade pricier than expected, but given how incredible the food was and how absolutely top notch Summer was as a server, none of us minded spending up. Highly recommend.

Fantastic food. Fantastic service. We had an amazing time. Summer was as patient as could be. Our food came out on time and was exquisite. Summer made the experience memorable.

A gem of a place with the best steaks around. They even have a "steak tasting platter" where you can try different types of steaks. My wife had the seafood - it was magnificent.

Oak and Ember in Stuart is hands down one of the BEST restaurants we've ever been to for steak! Every cut is fresh, tender, and cooked to perfection--truly melt-in-your-mouth delicious. The appetizers are just as incredible, and the entire dining experience is next level compared to anywhere else we've been for a date night. Whether we're out for a spontaneous night out or celebrating something special, Oak and Ember never disappoints. Last time we visited, we had just gotten married on the beach in Tequesta and wanted to celebrate. The restaurant made it even more memorable with little sparkles on our table and an amazing server who made us feel so special. One of the best things about this spot is the vibe--you can dress up for a fancy night out or come more casually and still enjoy an exceptional meal. No matter the occasion, this place is worth it. Highly recommend! If you're looking for top-tier food and an unforgettable dining experience, Oak and Ember is the place to go!

Service was excellent thank you Edwardo! Hubby had icy cold ipa beer. I had waugu burger and mashed hubby had shrimp and potato he said was delish and priced right.. it was happy hour as well. Beautiful clean modern restaurant with upper end crowd of downtown Stuart .

What a great place ! The food was awesome and the setting is so comfortable!!! Had a fantastic Server too ! Thank You Devin you made it fun.

Sage and bacon wrapped medallions were great. Our server Bree was awesome. Ratatouille was also great. Get the ham wrapped pears for an appetizer. Vanilla espresso martini was also very good. Hostess tried to say we made reservations for outside when we didn't which was weird. They also sat another party right next to our table when the restaurant was almost completely empty. Overall great experience. Great for Christmas Eve.

We had early afternoon reservations for Christmas Eve. 2:00 brunch. When we arrived the hostess started to put us outside , when we said no she said the reservation was made for outside. (We never reserve outside). My husband who made the reservation let her know he would never reserve an outside table. I don't know how this misunderstanding happened.. but hostess had to contemplate it look at her book for several seconds and then said "you're in luck, we can get you inside." Well thank you;-) when we went into the dining room there was one occupied table, everything else approximately 24 tables were empty.. so that's strange. A few minutes later another. A couple was seated right by us.. we were about on top of each other, they were sandwiched in between a wall and us.. we could clearly hear each others conversations.. which really isn't a problem but in an otherwise empty dining room? They requested a table change which was granted.. ok that was the only weird thing and reason for 4 instead of 5 stars. Our server Brie was excellent! She gave us great descriptions of the specials , certain menu items, specialty cocktails.. her recommendations were right on! We enjoyed the lamb empanadas, the pear and cerrano appetizers . Both were delish . She recommended the banana bourbon drink to me and it was fantastic. My daughter had the vanilla espresso martini which was also fabulous. My husband had a Negroni which he enjoyed. We ordered the Waygu burger, small filet and the bacon and sage wrapped steak medallions. Everything was incredible. Brie again was fantastic and told us the good days we should come in for certain specials. We really enjoyed our Oak and Ember dining experience and look forward to coming back.

Good presentation with the food; waiter was friendly and attentive. NY steaks ordered were nicely cooked. Place is very nice...a bit of mixture of modern and old steak house feeling. The lobster tail was very good; sauce was spicy! But the melted butter did a nice contrast.

First off I want to thank Kyle G for being so generous as offering up to $49 towards and entree for a veteran. The staff was also very acknowledging and gracious towards us especially myself being the Veteran. We had a reservation for 8:15 pm but we're able to sit at a high top in the bar area early. The servers were very attentive, even a little too attentive. We generally avoid the finer dining establishments, not just due to price but more the up selling pressure and constant fawning over you while dining. Some folks enjoy that and are fairly needy in life in general, but having worked many years in the business and getting my Bachelor Degree in restaurant management I'm on the lower end of needy. The food and presentation of plates was spot on. But there was the overlying up selling and suggestive selling which is the reason we choose to avoid finer dining establishments. Suggesting Caymus Cab as on option that cost more for a glass than a family of 4 could afford for dinner is too much. Sure, if we wanted to splurge we could certainly afford, but I would hope any close to me would shake some sense into me as I never want to be that entitled, no matter how much money I make. But that's just me and I get that! Overall it's a GREAT addition to the downtown Stuart restaurant scene. That location was empty for some time after the previous business closed around the time of Covid. It was great to see how management improved the space and based on how busy they were it's clearly very popular for the area. Again, many thanks to management for Supporting Veterans the way you do